'Twas the night before the night before Christmas...

...And all through the house, not a creature was stirring, not even a mouse.

Except that there seemed to be a lot of activity going on in the kitchen...

It feels as though I haven’t been more than 10 feet from the cooker in the past couple of days. I’ve been overcome by the need to bake.

You see the thing is I quite enjoy the making bit (kitchen disasters and mess aside) and the feeling that you’ve produced something but then I’m never that fussed about eating any of the produce.

I’m a savoury girl and my heart lies in a packet of crisps. Cakes and buns and muffins I can take or leave.

However, the rest of my work colleagues are most definitely in the ‘take’ category and I was ordered to produce sweet things for the little Christmas Eve party we’re going to have tomorrow at lunchtime. I had a recipe for Christmas morning muffins that I got from who knows where. On the internet somewhere is all I can tell you. I thought these would be lovely and festive with cinnamon and nutmeg and cranberries and orange zest all thrown in there.

“They sound nice,” said my colleagues. “but also you should make those Marshmallow ones again.”

“But they’re not really festive” I said

“MAKE THEM” came the reply.

So the electric whisk and my crummy scales have never been busier. I have obeyed my orders and made more marshmallow cupcakes. Only 6 though, they are quite frankly the most fiddly buggers I’ve ever made and I don’t enjoy gluing my fingers together with melted marshmallow – they can fight over them between themselves. But I also made the Christmas morning muffins because I wanted to make those.

Then I had to make some more Mincemeat cake. I made this at the beginning of the year with an old jar of leftover mincemeat when I’d just started getting in to baking. It didn’t quite come out like Maria’s seemed to but it was very tasty. I made some at the weekend and it was an unexpected hit with the boyfriend and work people snaffling most of it, leaving me with only 1 slice to savour. This cake is so good with a cup of tea and I’m looking forward to indulging tomorrow afternoon when I finally get to leave work and come home for Christmas.

Then my rooting around in the cupboards unearthed my Christmas tree cookie cutter. How had I forgotten about him?! Clearly I had to use him so out came the books again as I searched for a quick cookie recipe. The Hummingbird Bakery book obliged me and I set about covering the kitchen in a thin film of flour. And then came the fun bit – the decorating!!

And now it’s time for this little baking fairy to put away her muffin trays and her baking trays and her mixing bowls. She can clean the kitchen properly tomorrow afternoon, right now she can’t bear to face the devastation that she has wreaked in there. Or maybe, just maybe, the baking fairy’s boyfriend will clean it all up during the day seeing as he’s not in work. She just has to close her eyes and wish as hard as can be...

Marshmallow Cupcakes

Well it's happened again.

I'm sick.

AGAIN.

The Cough has returned.

This time last year I got a cough. Which was weird because I never get coughs. And it got worse and worse and I ended up with antibiotics for a chest infection.

The thing is. It's never really gone away. It's got better and I've been ok in myself but if I've cleared my throat it sounds as if I'm a 60 a day smoker with less than a month to live. And occasionally, every time I get a little cold it pops its ugly, mucusy, phlegmy head up again.

So he's arrived back again, out of the blue with not a word of warning which is rather rude in my books.

And I'm sick of him. Him and his horrid ways.

And I sound like a man.

I have antibiotics and Mr Doctor Man has got me booked in for chest x-ray next week to see if we can figure out where he's hiding.

It's left me feeling rather miserable with myself. I'm supposed to be going out tomorrow with the girls for our Christmas night out and at the moment my appearance is looking doubtful and there's nothing like the prospect of missing a night out to put me in a FOUL mood.

So.

To make myself feel better I got my kitchen groove on and made some rather hideously girly cupcakes with marshmallows and pink glitter on them. That's right. Pink. Glitter.

These babies are from the Hummingbird Bakery cookbook and they are marvellous although fiddly to the max. Remember me saying how I hate mess in the kitchen when I'm baking? I probably should have figured it out, I mean I had to melt marshmallows, hollow out the middle of the muffins and spoon it in. What was I thinking?!

There was marshmallow all over the spoon. There was marshmallow on the hob. There was marshmallow on the tea towel. There was marshmallow on my fingers. When the boyfriend came home he pointed out the marshmallow in my hair.

But MAN they taste good!

I would recommend this book to everyone. The recipes are mega easy (marshmallow meltiness aside) and they just take a little bit more effort than your bog standard cupcake and they look amazing. I mean hello? Marshmallows? Pink glitter? Can you go wrong?

NO!

Bring on the muffins!!

After making the apple crumble at the weekend I remembered that I quite liked this baking malarkey and stomped in to the kitchen to see what took my fancy.

I still hadn't tried anything from my Hummingbird Baking cookbook which I got for the rather bargainous price of £4 (it's about £12 in the shops so saved myself plenty of pennies). Everything in it looks so good and I would love to go and visit the bakery down in the London place but until then I decided to content myself with having a go at some muffins.

I went for the hazelnut & chocolate muffins, which I almost passed by until a quick glance down the list of ingredients revealed just what was in these bad boys. The one and only Nutella!! (Or if you're cheap like me, generic hazelnut and chocolate spread from your local supermarket.)

They came out so well, I was so pleased with myself. They are probably the finest looking muffins I have ever produced. Usually my muffins look like they've been hit by a car or that they've been made with the help of a 3 year old but these were great. Perfect shape and lovely neat icing. I should have got some hazelnuts to decorate the tops with but I was too lazy I'm afraid.
The recipe said it would make 12 cupcakes and a note in the front of the book says that they are based on American cupcake sizes so to use muffin cases. Now I did and I only got 6 muffins. Maybe I have super large cases?! Who knows. Either way it was probably for the best as this way there's only been 6 to scoff instead of 12!

I present to you - Hazelnut and chocolate cupcakes

Ingredients

100g plain flour

20g cocoa powder

140g caster sugar

1.5 tsps baking powder

pinch of salt

40g butter

120ml whole milk

1 egg

6 tbsps of Nutella

(whole, shelled hazelnuts to decorate)

Frosting

175g icing sugar

40g butter

30ml whole milk

80g Nutella

Method

- Preheat overn to 170c

- Put in flour, cocoa powder, sugar, baking powder, salt and butter and beat until everything is combined

- Slowly pour the milk into the mixture, beating well until everything is combined. Add the egg and beat well.

- Spoon mixture into cases until two-thirds full and bake in the oven for about 20 minutes, or until sponge bounces back when touched.

- When the cupcakes are cold, hollow out a small section in the centre of each one and fill with dollop of the Nutella, before placing the top back on (it will stick up a bit but don't worry, it's going to get covered in icing!)

For the frosting:

- Beat icing sugar and butter together (my god be careful, the whole kitchen was covered in icing sugar powder by the time I was finished!). Slowly pour in the milk and continue beating until the frosting is light and fluffy. The longer you beat the lighter and fluffier it becomes.

- Stir in the Nutella by hand until evenly mixed into the frosting. Then spoon over the top and finish with the hazelnuts.

Et voila! Eat to your heart's content!!